Passata di mele e pesche bio
Packaged product Beverages Chini
Passata di mele e pesche bio contains 59 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 11.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.089 mg | 2% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 0.82 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.086 mg | 0.5% |
| Magnesium L | 5.4 mg | 1% |
| Phosphorus L | 13 mg | 1% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 0.15 µg | 0.3% |
| Iodine L | 0.14 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of beverages (median 0.5 g)
- Fiber1.9 gabove the median for beverages (median 1.6 g)
- Sugars11.7 gbelow the median for beverages (median 12 g)
- Fat0.1 gin the lowest quarter of beverages (median 0.3 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.01 g)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 46 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
purea di mela* (80%), purea di pesca da concentrato* (20%). *Biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
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|---|---|---|---|---|
| Purée onctueuse de pommes Qilibri | 59 | 0.5 g | 12 g | 0.6 g |
| Compote Bio Sans Sucres Ajoutés PomMangueGrenade Bio+ | 59 | 0.5 g | 12 g | 0.6 g |
| Fruits Inédits Materne | 59 | 0.5 g | 13 g | 0.5 g |
| Sqeez passata di mela & pesca Melinda | 59 | 0 g | 13.5 g | 0.1 g |
| Bebivita Bebivita | 59 | 0.6 g | 13.1 g | 0.1 g |
| We bio Valade | 59 | 0.5 g | 12 g | 0.5 g |
| Bio Squeezer Summer Breeze fruit&go SQUEEZER | 59 | 0.6 g | 12 g | 0.6 g |
| Pomme banane cassis myrtille Nutricia | 59 | 0.5 g | 12.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330011772. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.