Passará de tomate
Packaged product Soups and Sauces Guloso
Passará de tomate contains 14 kcal per 100 g. A serving, 210 g (210 g) provides about 29 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13.8 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.048 g | 0.2% |
| Sodium L | 28.1 mg | 1% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 1.8 g | |
| Protein L | 0.52 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.52 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.52 gbelow the median for soups and sauces (median 0.59 g)
- Sugars1.8 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat0.24 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0.048 gbelow the median for soups and sauces (median 0.7 g)
- Sodium28.1 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601019006189. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.