Påskekuler
Packaged product Dairy and Eggs Rema 1000
Påskekuler contains 452 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 541 kcal per 100 g across 578 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 61 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for dairy and eggs (median 6.2 g)
- Fiber4.4 gin the top quarter of dairy and eggs (median 2 g)
- Sugars61 gin the top quarter of dairy and eggs (median 53.4 g)
- Fat18 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat3.9 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.7 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7032069102176
- Quantity
- 100g
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker (59%), mandler (29%), kakaomasse* (5%), kakaosmør*, maltodekstrin, vann, glukosesirup, risstivelse, helmelkpulver, emulgator (E 322 av soya). *Rainforest Alliance sertifisert. Finn ut mer på ra.org. Kan inneholde spor av hvete, bygg, egg, hasselnøtter, valnøtter og pistasjnøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
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|---|---|---|---|---|
| Eierlikör-Ostereier Verpoorten | 449 | 5.1 g | 50.6 g | 25.1 g |
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| Eierlikör Eier Friedel | 446 | 4.4 g | 53 g | 24 g |
| Flüssig gefüllte Ostereier Schladerer | 445 | 4.3 g | 53.8 g | 23.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069102176. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.