Parma & Mash

Packaged product Other Foods CORE POWERFOODS

Parma & Mash contains 127 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 445 kcal.

Roughly 43% of its calories come from protein, with 32% from fat and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parma & Mash by CORE POWERFOODS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
11.7 gprotein
6.7 gcarbohydrates
3.9 gfat
445kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3.9 g 5%
Saturated fat L 1.9 g 10%
Sodium L 289 mg 13%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 11.7 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 25%Fat: 32%127kcal / 100 g
  • Protein 43%
  • Carbohydrates 25%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.7 gabove the median for other foods (median 7.4 g)
  • Sugars2.4 gbelow the median for other foods (median 3.2 g)
  • Fat3.9 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.9 gbelow the median for other foods (median 2 g)
  • Sodium289 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CORE POWERFOODS
Barcode
9350167000551
Quantity
350 g
Label serving
1 portion (350 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fiskbitar Í Raspi BÓNUS 127 14 g 14.1 g 1.6 g
Currywurst „2GO“ Hofmanns 127 5 g 11 g 7 g
Le porc francais Carrefour 127 21 g 0.6 g 4.4 g
penne bolognese Crisp 127 6 g 21 g 2.4 g
Fitlap proteiinisalat kana ja kinoaga Fitlap 127 6.9 g 8.1 g 7.2 g
10% Tejszin Parmalat 127 3 g 6.3 g 10 g
Gekruide kipdrumsticks JUMBO 127 18.4 g 0.7 g 5 g
Kladenské Pečené Pikok 127 16.5 g 2.5 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9350167000551. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Source description: "PARMA & MASH". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parma & Mash?

100 g of Parma & Mash has 127 kcal. Serving, 1 portion, 350 g (350 g): about 445 kcal.

Is Parma & Mash high in protein?

Parma & Mash contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 41.1 g in serving, 1 portion, 350 g (350 g). About 43% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Parma & Mash?

Parma & Mash has 6.7 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parma & Mash?

Parma & Mash contains 3.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Parma & Mash?

100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.