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Paprika

Packaged product Spices, Herbs and Condiments SHAH'S DEER

Paprika contains 300 kcal per 100 g. A typical serving of 1 Tbsp (8 g) provides about 24 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 633 products.

100 g provides 77% of the Daily Value for iron, 38% of the Daily Value for potassium and 20% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
12.5 gprotein
50 gcarbohydrates
12.5 gfat
24kcal in 1 Tbsp (8 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 12.5 g 16%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 950 mg 41%
Total carbohydrates L 50 g 18%
Dietary fiber L 37.5 g 134%
Total sugars L 0 g
Protein L 12.5 g 25%
Calcium L 261 mg20%
Iron L 13.8 mg77%
Potassium L 1,800 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%300kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron77%Potassium38%Calcium20%

Nutritional insights

  • Protein12.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fiber37.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fat12.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat2.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium950 mgbelow the median for spices, herbs and condiments (median 1,670 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
SHAH'S DEER
Barcode
0829426709997
Label serving
1 Tbsp
Category
Herbs and spices

Ingredients

PAPRIKA STEMLESS (IN GROUNDED FORM)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2395867. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "PAPRIKA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paprika?

100 g of Paprika has 300 kcal. 1 Tbsp (8 g): about 24 kcal.

Is Paprika high in protein?

Paprika contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 1 g in 1 Tbsp (8 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Paprika?

Paprika has 50 g of total carbohydrates per 100 g, including 37.5 g of fiber and 0 g of sugars.

How much fat is in Paprika?

Paprika contains 12.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Paprika contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (77% DV), potassium (38% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprika?

100 g contains 950 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.