Paprika Chips
Paprika Chips contains 532 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 2.5 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for snacks (median 6.4 g)
- Fiber4.6 gabove the median for snacks (median 4 g)
- Sugars2.5 gbelow the median for snacks (median 2.8 g)
- Fat33 gin the top quarter of snacks (median 26.1 g)
- Saturated fat2.5 gbelow the median for snacks (median 2.7 g)
- Sodium433 mgbelow the median for snacks (median 567 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Baked wotsits giants Walkers | 532 | 5.7 g | 57 g | 31 g |
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| Bohemia Pizza Chips Bohemia | 532 | 6.2 g | 51 g | 32 g |
| Chipsletten Lorenz | 532 | 3.8 g | 56 g | 32 g |
| Lays French Chesa Laya | 532 | 7.5 g | 54.7 g | 31.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5905187910638. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.