Pappardelle
Packaged product Dairy and Eggs Filotea
Pappardelle contains 374 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 67.4 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.7 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.7 gin the top quarter of dairy and eggs (median 15 g)
- Fiber2 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars1.5 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Fat4.2 gabove the median for dairy and eggs (median 4 g)
- Saturated fat1.3 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium150 mgin the top quarter of dairy and eggs (median 39.1 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Filotea
- Barcode
- 8032993000936
- Category
- Dry egg pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de blé dur, log œufs (30%), farine de blé Contient des allergènes: oeuffs, gluten ZUTATEN: hartweizen, eier (30%), mehl Enthâlt allergen: eier, gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P Tes Filotea Pappardelle Filotea | 374 | 15.7 g | 67.4 g | 4.2 g |
| Pennette della domenica Filotea | 374 | 16 g | 67 g | 4.2 g |
| Tagliatelle paglia e fieno Filotea | 374 | 16 g | 67 g | 4.2 g |
| Lasagne Filotea | 374 | 16 g | 67 g | 4.2 g |
| Maltagliati Filotea | 374 | 16 g | 67 g | 4.2 g |
| Lasagne Filotea | 374 | 16 g | 67 g | 4.2 g |
| Chitarra Al Nero De Seppia (squid Ink) Pasta Filotea | 374 | 15.7 g | 67.4 g | 4.2 g |
| Spaghetti Filotea | 374 | 16 g | 67 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032993000936. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.