Pão castanha-do-Pará e Quinoa
Packaged product Grains and Pasta Wickbold
Pão castanha-do-Pará e Quinoa contains 127 kcal per 100 g. A serving, 50 g (50 g) provides about 64 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 71,600 mg | 3,113% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for grains and pasta (median 8 g)
- Sugars2.1 gbelow the median for grains and pasta (median 2.2 g)
- Saturated fat0.6 gabove the median for grains and pasta (median 0.5 g)
- Sodium71,600 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wickbold
- Barcode
- 11499202
- Label serving
- 50 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Udon Noodles Ganko Oyaju | 127 | 3.1 g | 28.1 g | 0 g |
| oats to go Del Monte | 127 | 4.7 g | 18.8 g | 3.8 g |
| Udon Noodles Asia | 127 | 4.9 g | 26 g | 0.5 g |
| Singapore Noodles Dunnes Stores | 127 | 1.9 g | 22 g | 3.4 g |
| Yaourt nature cereal choco Honig | 127 | 4 g | 17 g | 4.6 g |
| Quinoa Salat vegan Spar enjoy | 127 | 4.3 g | 16 g | 4.6 g |
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| Harissa cauliflower grain bowl Allplants | 127 | 4.5 g | 16 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pão castanha-do-Pará e Quinoa?
100 g of Pão castanha-do-Pará e Quinoa has 127 kcal. Serving, 50 g (50 g): about 64 kcal.
How much protein is in Pão castanha-do-Pará e Quinoa?
Pão castanha-do-Pará e Quinoa contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 2.8 g in serving, 50 g (50 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Pão castanha-do-Pará e Quinoa?
Pão castanha-do-Pará e Quinoa has 20 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pão castanha-do-Pará e Quinoa?
Pão castanha-do-Pará e Quinoa contains 2.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Pão castanha-do-Pará e Quinoa?
100 g contains 71,600 mg of sodium, 3,113% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11499202. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.