Panna uth da montare
Packaged product Dairy and Eggs Eurospin
Panna uth da montare contains 344 kcal per 100 g.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 208 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat36 gin the top quarter of dairy and eggs (median 20 g)
- Saturated fat25 gin the top quarter of dairy and eggs (median 13.3 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596123169
- Category
- UHT Creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
panna uht da montare a lunga conservazione (materia grassa min, 36%), origine del latte: italia ingredienti: panna, stabilizzante: carragenina, per una perfetta montatura il prodotto deve essere ben freddo, si consiglia di mantenere in frigorifero almeno 12 ore prima dell'uso, da consumarsi preferibilmente entro il: vedi parte superiore della confezione, conservare in luogo fresco e asciutto, dopo l'apertura conservare in frigorifero e consumare entro 3-4 giorni, permanent whipping cream (at least 36% milk fat), uht heated, origin of milk: italy, ingredients: cream, stabilizer: carrageenan, for better whipping, the product should be cold, it is recommended to store in the refrigerator for at least 12 hours before use, best before: see top of the package, store in a cool, dry place, after opening, store in a refrigerator and use within 3-4 dní, the picture is symbolic, uht top dressing for lag (min, 36% mill grease), horsetail mlijeka: italy, stalls: tops, stabilizer: carrageenan, for ideal torture, the product should be well cooled, too cold is to hold it in a cooler bar 12 sati prije needs, it is best to triple up to: see the upper dio pack, to guard on the cold and dry mjestu, nakon otvaranja, protect u hladnjaku and consume unutar 3-4 dana, picture is symbolic, 200ml e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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|---|---|---|---|---|
| Crème Entière Zéro Lactose Dilea | 344 | 2.1 g | 2.9 g | 36 g |
| Crema de Leche Soprole | 341 | 1.1 g | 4.7 g | 35.3 g |
| Long life Cream Anchor | 341 | 2.4 g | 3.1 g | 35.9 g |
| Crème légère fluide Leader Price | 350 | 6.5 g | 13.3 g | 30 g |
| Natas UHT para bater Pingo Doce | 336 | 2.2 g | 3.1 g | 35 g |
| Natas Cremosa Continente | 336 | 2 g | 3.2 g | 35 g |
| Crème entière Milbona | 336 | 2.2 g | 3.1 g | 35 g |
| Creme liquide UHT Gerentes | 335 | 2 g | 3.1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596123169. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.