How many calories are in panna spray?

100 g of panna spray has 301 kcal.

How much protein is in panna spray?

Panna spray contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.4 g).

How many carbs are in panna spray?

Panna spray has 12 g of total carbohydrates per 100 g, including 1.3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in panna spray?

Panna spray contains 27 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does panna spray contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in panna spray?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

panna spray

Packaged product Dairy and Eggs cooperlat

Panna spray contains 301 kcal per 100 g.

Roughly 81% of its calories come from fat, with 16% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

100 g provides 21% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

301kcal per 100 g

2.2 gprotein

12 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	301 kcal
Total fat L	27 g	35%
Saturated fat L	19 g	95%
Cholesterol L	81.5 mg	27%
Sodium L	32 mg	1%
Total carbohydrates L	12 g	4%
Dietary fiber L	1.3 g	4%
Total sugars L	12 g
Added sugars L	8.5 g	17%
Protein L	2.2 g	4%
Vitamin A L	190 µg	21%
Vitamin C L	0.27 mg	0.3%
Vitamin D L	0.15 µg	0.8%
Vitamin E L	0.47 mg	3%
Thiamin (B1) L	0.025 mg	2%
Riboflavin (B2) L	0.16 mg	13%
Niacin (B3) L	0.14 mg	0.8%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.032 mg	2%
Folate (B9) L	20.1 µg	5%
Vitamin B12 L	0.16 µg	7%
Calcium L	74.3 mg	6%
Iron L	0.095 mg	0.5%
Magnesium L	7.5 mg	2%
Phosphorus L	59.6 mg	5%
Potassium L	95.6 mg	2%
Zinc L	0.24 mg	2%
Copper L	0.007 mg	0.8%
Manganese L	0.003 mg	0.1%
Selenium L	1.5 µg	3%
Iodine L	9.6 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 16%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gbelow the median for dairy and eggs (median 2.4 g)
Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
Sugars12 gin the top quarter of dairy and eggs (median 3.3 g)
Fat27 gabove the median for dairy and eggs (median 21 g)
Saturated fat19 gabove the median for dairy and eggs (median 14.4 g)
Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Water61.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.052 g

Carotenoids (1)

Beta-carotene L	70.3 µg

Other components (2)

Water L	61.2 g
Alcohol L	0 g

Product details

Brand: cooperlat
Barcode: 8003100878168
Quantity: 250 g
Category: Creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Panna 90%, zucchero (8,5%), emulsionante: mono e digliceridi degli acidi grassi (E471), stabilizzante: carragenina (E407), aroma naturale di vanlglia. Propellente: protossido d'azoto (E942).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8003100878168. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.