Panna Leggera
Packaged product Dairy and Eggs Chef
Panna Leggera contains 132 kcal per 100 g.
Roughly 72% of its calories come from fat, with 19% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
100 g provides 23% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 87.4 mg | 29% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 204 µg | 23% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 13% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 83 mg | 6% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 87.3 mg | 7% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 19%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for dairy and eggs (median 2.4 g)
- Fiber1.8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.3 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat10.5 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat7 gin the lowest quarter of dairy and eggs (median 14.4 g)
- Sodium560 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water68.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 75.4 µg |
|---|
Other components (2)
| Water L | 68.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Panna (97%), amido modificato, addensanti: farina di semi di carrube, carragenina. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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|---|---|---|---|---|
| Panna chef leggera Chef | 132 | 2.9 g | 6.4 g | 10.5 g |
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| Half and Half Trinity Valley | 133 | 3.3 g | 3.3 g | 10 g |
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| Pet, Ultra Pasteurized Half & Half Dean Foods Company | 133 | 3.3 g | 3.3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002580016046. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.