Panna Fresca
Packaged product Dairy and Eggs Chef
Panna Fresca contains 336 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for dairy and eggs (median 2.4 g)
- Sugars3.1 gbelow the median for dairy and eggs (median 3.3 g)
- Fat35 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat24 gin the top quarter of dairy and eggs (median 14.4 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Panna, stabilizzante: carragenina. Origine del latte: Italia Conservare in frigorifero da 0 a +4°C. Dopo l'apertura della confezione, mantenere in frigorifero e consumare entro 3/4 giorni. Da consumare entro la data indicata sulla parte superiore. Consigli d'uso: montare con un frullino elettrico per 2/3 minuti alla massima velocità. Per un risultato migliore assicurarsi che la panna sia fredda e prima dell'utilizzo riporre fruste e ciotola in frigorifero per almeno un'ora DICHIARAZIONE NUTRIZIONALE Valori medi per 100 ml Energia Grassi di cui acidi grassi saturi Carboidrati
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna Primia | 336 | 2.1 g | 3.1 g | 35 g |
| Nata para bater Milbona | 336 | 2 g | 3.2 g | 35 g |
| Nata líquida para montar Carrefour | 336 | 2.2 g | 3 g | 35 g |
| Nata para montar Puleva | 336 | 2.2 g | 3 g | 35 g |
| Natas Gresso | 336 | 2 g | 24 g | 35 g |
| Nata líquida para montar y cocinar uht m.g. Pascual | 336 | 1.9 g | 3 g | 35 g |
| Crème fouettable bio Boni Selection | 336 | 2.3 g | 2.9 g | 35 g |
| Nata montar 35% m.g. Carrefour | 336 | 2 g | 3.3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002580015957. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.