Panna cotta framboise
Panna cotta framboise contains 243 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 192 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 23 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 29%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the top quarter of fruits (median 2.6 g)
- Fiber0.8 gin the top quarter of fruits (median 0.5 g)
- Sugars23 gin the top quarter of fruits (median 16 g)
- Fat6.6 gin the lowest quarter of fruits (median 12 g)
- Saturated fat4.6 gin the lowest quarter of fruits (median 8.7 g)
- Sodium92 mgin the top quarter of fruits (median 40 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 1 g |
|---|
Product details
- Brand
- U
- Barcode
- 3256220042338
- Quantity
- 2 x 120 g
- Category
- Panna cottas with fruit coulis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à base de crème 79,2% lait écrémé en poudre réhydraté (eau, lait écrémé en poudre), sirop de glucose, crème fraîche 23%, lait écrémé en poudre, sucre, alcool éthylique, épaississants: carraghénanes - alginate de sodium, émulsifiant: mono-et diglycérides d'acides gras, arôme naturel. Préparation aux framboises 20,8% : (framboises 50%, eau, sucre, amidon de maïs, jus de citron concentré, arôme naturel de framboise, fibre d'agrumes, extrait de sureau, conservateur: sorbate de potassium). Teneur en alcool: 1,0%. Traces éventuelles d'œufs et de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCreamSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna cota Delhaize | 241 | 3.2 g | 27 g | 12 g |
| Panna cotta sur lit de fruit de la passion x 2 Délisse | 248 | 3.4 g | 29 g | 12 g |
| Panna Cotta Edeka | 248 | 3.6 g | 25 g | 13.5 g |
| Panna Cotta Mango Passionfruit Milsani | 237 | 3.4 g | 28 g | 12.4 g |
| Panna cotta framboise Bontà Divina | 250 | 3.1 g | 25 g | 14 g |
| Panna cotta Chef Dessert | 253 | 2.4 g | 33.3 g | 11.4 g |
| Mango and Passion Fruit Panna Cotta Dunnes Stores | 229 | 3 g | 27 g | 11 g |
| 2 Panna Cotta Sauce aux Fruits Rouges Toupargel | 259 | 0.9 g | 23 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220042338. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.