Panna cotta di bufala Cacao
Packaged product Sweets and Desserts 3 Comuni
Panna cotta di bufala Cacao contains 203 kcal per 100 g.
Roughly 70% of its calories come from fat, with 21% from carbohydrates and 8% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.4 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 21%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 Comuni
- Barcode
- 8051406270315
- Quantity
- 100 g
- Category
- Buffalo dairies
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna cotta di bufala al caramello 3 Comuni | 203 | 4.2 g | 10.8 g | 15.9 g |
| Panna cotta di bufala 3 Comuni | 181 | 4.3 g | 9.8 g | 13.9 g |
| Yoghurt di latte di bufala pistacchio La Maremmana | 134 | 4.3 g | 13.6 g | 6.9 g |
| Yogurt di bufala 3 Comuni | 120 | 3.8 g | 14 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8051406270315. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.