Panna cotta caramello

Packaged product Sweets and Desserts MD

Panna cotta caramello contains 275 kcal per 100 g.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 195 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panna cotta caramello by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
3 gprotein
29 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 15 g 19%
Saturated fat L 12 g 60%
Sodium L 52 mg 2%
Total carbohydrates L 29 g 11%
Dietary fiber not reported
Total sugars L 24 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%275kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for sweets and desserts (median 2.8 g)
  • Sugars24 gin the top quarter of sweets and desserts (median 15 g)
  • Fat15 gin the top quarter of sweets and desserts (median 12 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 8.1 g)
  • Sodium52 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730046679
Category
Panna cottas
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Panna cotta caramello Desira 276 3 g 30 g 15 g
caramel panna cota Waitrose 273 2.2 g 30.6 g 14.3 g
Panna ghiotta pistacchio Latteria sociale di Chiuro 270 3 g 14 g 23 g
Panna cotta al caramello Il Viaggiator Goloso 270 3 g 31 g 14 g
Panna cotta al caramello Crai 269 2.6 g 31 g 14 g
Panna cotta caramello MD 282 3.8 g 17.2 g 21.9 g
Panna Cotta Caramel beurre salé Marie Morin 267 2.7 g 19 g 20 g
Panna cotta Pur Natur 263 3.6 g 13.1 g 21.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8019730046679. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panna cotta caramello?

100 g of Panna cotta caramello has 275 kcal.

How much protein is in Panna cotta caramello?

Panna cotta caramello contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.8 g).

How many carbs are in Panna cotta caramello?

Panna cotta caramello has 29 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panna cotta caramello?

Panna cotta caramello contains 15 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Panna cotta caramello?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.