Panini 3 fromages, tomate, basilic
Packaged product Meals and Dishes Picard
Panini 3 fromages, tomate, basilic contains 262 kcal per 100 g. A serving, 200 g (200 g) provides about 524 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 2.5 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4.4 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium476 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160837885
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Panini au fromage
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panini 4 fromages Ecomiam | 262 | 11 g | 32 g | 10 g |
| Panini aux 3 fromages Charal | 268 | 14 g | 23 g | 13 g |
| Snacking panini 3 fromage Sapresti | 292 | 15 g | 30 g | 12 g |
| Panini 3 fromages Sapresti | 293 | 14 g | 29 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160837885. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.