Panettone Milano
Packaged product Sweets and Desserts Locanda La Posta
Panettone Milano contains 386 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.8 g)
- Sugars31 gin the top quarter of sweets and desserts (median 25.3 g)
- Fat14 gbelow the median for sweets and desserts (median 15 g)
- Saturated fat6.8 gin the lowest quarter of sweets and desserts (median 9 g)
- Sodium180 mgabove the median for sweets and desserts (median 172 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Locanda La Posta
- Barcode
- 8032697295355
- Category
- Panettone
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé raisin 14%, beurre , sucre, écorce d'orange confie 10% (écorce d'orange, sirop de alucose/fructose. saccarose). _iaune dloeuf frais de catéaorie A. émulsifiants: mono et dvglicérids des acide gras. levure naturelle, écorce de cèdre de Diamante confie 1 (cèdre (Diamante), sirop de glucoseffructose, saccarose, jus de citron), sucre inverti,lait en poudre, sel, Vanille Bourbon en poudre, aromes naturelles. Peut contenir traces d'autre fruits secs(amande, noisette).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone traditionnel pur beurre Histoires d'ici | 386 | 8.4 g | 54.1 g | 15.1 g |
| Panettone all'albicocca e pesca senza uvetta e scorze di agrumi Fuoco e farina S. R. L. | 386 | 6.6 g | 53 g | 16 g |
| Il Panettone Classico Bauli | 386 | 7.7 g | 50 g | 16 g |
| Panettone bottega balocco Balocco | 386 | 6.9 g | 55 g | 15 g |
| Panettone avec crème à l'orange Pasticceria alla Torre | 386 | 6.6 g | 50 g | 17 g |
| Panettone bio avec crème à l'orange Pasticceria del Castello | 386 | 6.6 g | 50 g | 17 g |
| Panettone mela e cannella Unes | 386 | 6.7 g | 53 g | 16 g |
| Pannetone classico Delizie Cavani | 386 | 7.3 g | 54 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032697295355. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.