Panettone

Packaged product Sweets and Desserts Casa Losito

Panettone contains 417 kcal per 100 g.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 2,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone by Casa Losito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
7.5 gprotein
49 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 22 g 28%
Saturated fat L 13 g 65%
Sodium L 160 mg 7%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 24 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%417kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 6.8 g)
  • Sugars24 gbelow the median for sweets and desserts (median 25.3 g)
  • Fat22 gin the top quarter of sweets and desserts (median 15 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 9 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 172 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Losito
Barcode
8009920047852
Category
Panettone
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pannetone Panettone di Giuseppe 417 6.4 g 48.2 g 22.1 g
Panettone con pepitas de chocolate Carrefour 417 7.8 g 50 g 20 g
Panettone pancracio 417 9.6 g 43.8 g 22.6 g
Panettone chocolate Calidad Artesana 417 8.3 g 51 g 20 g
Pandoro Classique Artisanal 750GR Flamigni 417 8.1 g 48 g 21 g
Tartufone Panettone As GR 800. Motta 417 6.5 g 47 g 22 g
Panetone PANCO Gotas de Chocolate 400g PANCO 416 7.9 g 51.3 g 20 g
Panettone pepitas de chocolate eidetesa 418 8 g 47 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009920047852. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panettone?

100 g of Panettone has 417 kcal.

How much protein is in Panettone?

Panettone contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.8 g).

How many carbs are in Panettone?

Panettone has 49 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone?

Panettone contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Panettone?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.