Panettone au chocolat

Packaged product Sweets and Desserts Bauli

Panettone au chocolat contains 411 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone au chocolat by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
7.7 gprotein
49 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 20 g 26%
Saturated fat L 13 g 65%
Sodium L 236 mg 10%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 26 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 44%411kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 7.4 g)
  • Sugars26 gin the top quarter of sweets and desserts (median 25 g)
  • Fat20 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 10.3 g)
  • Sodium236 mgabove the median for sweets and desserts (median 156 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
8001720425618
Category
Panettone au chocolat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Panettone au chocolat Loison 402 7.8 g 49 g 19 g
Panettone Orange et Chocolat Gilber 398 5.6 g 57 g 16 g
Panettone chocolat Aurora 398 7.2 g 45.8 g 21.7 g
Panettone Motta 395 6.4 g 51 g 18 g
Panettone choco au mètre Coop 432 8.6 g 49 g 22 g
Panettone au chocolat Gilber 433 10 g 54 g 19 g
Mini panettone chocolat Picard 434 8.9 g 45 g 24 g
Panettone chocolat Loison 388 7 g 49 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001720425618. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panettone au chocolat?

100 g of Panettone au chocolat has 411 kcal.

How much protein is in Panettone au chocolat?

Panettone au chocolat contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.4 g).

How many carbs are in Panettone au chocolat?

Panettone au chocolat has 49 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone au chocolat?

Panettone au chocolat contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Panettone au chocolat?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.