Pane integrale

Packaged product Meals and Dishes Todis

Pane integrale contains 270 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 19% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 812 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane integrale by Todis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
9 gprotein
43 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.5 g 3%
Sodium L 520 mg 23%
Total carbohydrates L 43 g 16%
Dietary fiber L 7 g 25%
Total sugars L 4.7 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 67%Fat: 19%270kcal / 100 g
  • Protein 14%
  • Carbohydrates 67%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for meals and dishes (median 9.1 g)
  • Fiber7 gbelow the median for meals and dishes (median 7.1 g)
  • Sugars4.7 gin the top quarter of meals and dishes (median 2.5 g)
  • Fat5.3 gin the top quarter of meals and dishes (median 2.1 g)
  • Saturated fat0.5 gabove the median for meals and dishes (median 0.4 g)
  • Sodium520 mgin the top quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Todis
Barcode
8025916107911
Category
Wholemeal breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pain complet Bio E.Leclerc 270 9.8 g 50 g 1.2 g
Sandwich Sottile Integral VICKY FOODS PRODUCTS S.L.U. 271 10 g 42 g 4.1 g
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Tortillas integrales para fajitas 8 unidades - Eliges - 320g Eliges 271 9.2 g 42 g 7.3 g
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Haverkorn meergranenbrood SOMA 271 10.8 g 25.8 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pane integrale?

100 g of Pane integrale has 270 kcal.

How much protein is in Pane integrale?

Pane integrale contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.1 g).

How many carbs are in Pane integrale?

Pane integrale has 43 g of total carbohydrates per 100 g, including 7 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane integrale?

Pane integrale contains 5.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pane integrale?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025916107911. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.