Pandoro Cake With Sugar Icing, Sugar Icing
Packaged product Sweets and Desserts GALUP
Pandoro Cake With Sugar Icing, Sugar Icing contains 412 kcal per 100 g. A typical serving of 1 slice (80 g) provides about 330 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 13.8 g | 69% |
| Trans fat L | 0 g | |
| Cholesterol L | 131 mg | 44% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 26.2 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 8.8 g | 18% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars26.2 gbelow the median for sweets and desserts (median 31.2 g)
- Fat18.8 gabove the median for sweets and desserts (median 18.1 g)
- Saturated fat13.8 gin the top quarter of sweets and desserts (median 7 g)
- Sodium119 mgin the lowest quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- GALUP
- Barcode
- 0810005920117
- Label serving
- 1 slice
- Category
- Cakes, cupcakes and snack cakes
Ingredients
WHEAT FLOUR, EGGS, BUTTER (MILK), SUGAR, NATURAL YEAST (WHEAT FLOUR, WATER), MONO AND DIGLYCERIDES OF FATTY ACIDS, WHOLE MILK, COCOA BUTTER, SALT, VANILLA EXTRACT AND VANILLA FLAVORING. SACHET OF SUGAR ICING (50 G): SUGAR, WHEAT STARCH, NATURAL FLAVORS OF VANILLA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542884. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2022. Imported November 6, 2026.
Last updated: . Source description: "PANDORO CAKE WITH SUGAR ICING, SUGAR ICING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.