Pandoro bio

Packaged product Sweets and Desserts Melegatti

Pandoro bio contains 380 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pandoro bio by Melegatti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
7.5 gprotein
54 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 16 g 21%
Saturated fat L 9.1 g 46%
Sodium L 280 mg 12%
Total carbohydrates L 54 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 20 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%380kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat16 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat9.1 gin the lowest quarter of sweets and desserts (median 12 g)
  • Sodium280 mgin the top quarter of sweets and desserts (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melegatti
Barcode
8002630103931
Quantity
9 x 80 g
Category
Pandoro
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pandoro Sole Siciliano Dolcesicilia Dais 380 7.1 g 50 g 17 g
PANDORO Verona Melegatti 380 6.7 g 44 g 20 g
Pandoro Pistacchio Melegatti 380 6.1 g 46 g 19 g
Pandoro Albicocca Cioccolato Paluani 381 7.1 g 49 g 17 g
Pandoro con gocce di cioccolato Eurospin 381 6.2 g 50 g 17 g
Pandoro classico Pasticceria Scarpato 381 6.8 g 45.2 g 18.6 g
Pandoro Biologique Ficiccaro Bio 381 7.5 g 54 g 16 g
Pandoro Valentino 381 6.3 g 51.3 g 16.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002630103931. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pandoro bio?

100 g of Pandoro bio has 380 kcal.

How much protein is in Pandoro bio?

Pandoro bio contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein.

How many carbs are in Pandoro bio?

Pandoro bio has 54 g of total carbohydrates per 100 g, including 1.7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pandoro bio?

Pandoro bio contains 16 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

How much sodium is in Pandoro bio?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.