Panda au chocolat
Packaged product Other Foods Mercier
Panda au chocolat contains 573 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 36.9 g | 47% |
| Saturated fat L | 22.1 g | 111% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53.8 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for other foods (median 7.4 g)
- Sugars53.8 gin the top quarter of other foods (median 3.2 g)
- Fat36.9 gin the top quarter of other foods (median 6.6 g)
- Saturated fat22.1 gin the top quarter of other foods (median 2 g)
- Sodium0 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mercier
- Barcode
- 3395250202500
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
[Sucre, beurre de cacao, LATT entier en poudre, pate de cacao, emulsifiant: lecithine de SOJA, arome naturel de vanille, Couverture blanche 30% min. cacao. Presence possible de fruits a coque. de gluten et de sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry roasted Planters | 573 | 28.3 g | 13.6 g | 43.3 g |
| Laderach Heart Laderach | 573 | 6.4 g | 49.4 g | 39.1 g |
| Foie gras artisanal au poivre noir Lartigue | 573 | 8 g | 2.3 g | 59 g |
| Brinkers Brinkers | 573 | 7 g | 43.5 g | 40.7 g |
| Semi di zucca Baule Volante | 573 | 35 g | 2 g | 46 g |
| Chocolatandlove Nature et découverte | 573 | 7.9 g | 36 g | 42 g |
| Rochers Chocolat Noir, Chocolat Lait et Chocolat Blanc Sophie farrugia | 573 | 8.9 g | 46 g | 38.2 g |
| Mysore Pak Anand | 573 | 4 g | 48 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3395250202500. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.