Panama Coffee
Packaged product Sweets and Desserts Oro Moreno
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Panama Coffee contains 67 kcal per 100 g.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
100 g provides 18% of the Daily Value for Vitamin E and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 80.4 g | 103% |
| Saturated fat L | 0.68 g | 3% |
| Cholesterol L | 1.9 mg | 0.6% |
| Sodium L | 19.9 mg | 0.9% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.61 g | 2% |
| Total sugars L | 11.4 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 16.9 µg | 2% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 66.1 mg | 5% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 168 mg | 4% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.61 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars11.4 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat80.4 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat0.68 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium19.9 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Oro Moreno
- Barcode
- 7451108550059
- Quantity
- 50 g
- Category
- Chocolates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, manteca de cacao, azúcar de caña, leche en polvo, lecitina de soya, café. Puede contener leche, trozos de frutos secos y nueces.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
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|---|---|---|---|---|
| QUALICAU Chocolate em Pó 50% QUALICAU | 67 | 2.5 g | 12 g | 1.1 g |
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| chocolate Abuelita tableta Nestlé | 69 | 3.5 g | 10.9 g | 1.3 g |
| chubi arcor | 65 | 0.65 g | 7.3 g | 3.7 g |
| เครื่องดื่มรสช็อกโกแลตและนมผสมไข่มุกบุก Tapico | 70 | 1 g | 11 g | 2.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7451108550059. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.