Pan Molde Integral Con Multisemillas

Packaged product Other Foods Calypso

Pan Molde Integral Con Multisemillas contains 376 kcal per 100 g. A serving, 1 rebanada, 28 g (28 g) provides about 105 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

376kcal per 100 g
12 gprotein
65 gcarbohydrates
5.4 gfat
105kcal in serving, 1 rebanada, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 5.4 g 7%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 65 g 24%
Dietary fiber L 3.2 g 11%
Total sugars L 3.6 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%376kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for other foods (median 7.4 g)
  • Fiber3.2 gabove the median for other foods (median 1.8 g)
  • Sugars3.6 gabove the median for other foods (median 3.2 g)
  • Fat5.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.8 gabove the median for other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L2.6 g

Product details

Brand
Calypso
Barcode
6141443175642
Label serving
1 rebanada (28 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Essential whey protein Vanilla Bulk 376 59 g 26 g 3.6 g
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ISO Whey Zero Bio Tech USA 376 83 g 4.6 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6141443175642. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Molde Integral Con Multisemillas?

100 g of Pan Molde Integral Con Multisemillas has 376 kcal. Serving, 1 rebanada, 28 g (28 g): about 105 kcal.

Is Pan Molde Integral Con Multisemillas high in protein?

Pan Molde Integral Con Multisemillas contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3.4 g in serving, 1 rebanada, 28 g (28 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pan Molde Integral Con Multisemillas?

Pan Molde Integral Con Multisemillas has 65 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Molde Integral Con Multisemillas?

Pan Molde Integral Con Multisemillas contains 5.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Pan Molde Integral Con Multisemillas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.