Pan Integral

Packaged product Other Foods PYC

Pan Integral contains 221 kcal per 100 g. A serving, 2 rebanadas, 48 g (48 g) provides about 106 kcal.

Roughly 60% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Integral by PYC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
12.5 gprotein
33.3 gcarbohydrates
4.2 gfat
106kcal in serving, 2 rebanadas, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 4.2 g 5%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 396 mg 17%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 8.3 g 30%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 60%Fat: 17%221kcal / 100 g
  • Protein 23%
  • Carbohydrates 60%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein12.5 gabove the median for other foods (median 7 g)
  • Fiber8.3 gin the top quarter of other foods (median 1.9 g)
  • Sugars4.2 gabove the median for other foods (median 3.4 g)
  • Fat4.2 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1 gbelow the median for other foods (median 1.9 g)
  • Sodium396 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
PYC
Barcode
7750727014615
Label serving
2 rebanadas (48 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Integral?

100 g of Pan Integral has 221 kcal. Serving, 2 rebanadas, 48 g (48 g): about 106 kcal.

Is Pan Integral high in protein?

Pan Integral contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 6 g in serving, 2 rebanadas, 48 g (48 g). About 23% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Pan Integral?

Pan Integral has 33.3 g of total carbohydrates per 100 g, including 8.3 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Integral?

Pan Integral contains 4.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Pan Integral?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750727014615. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.