Pan de miga Edward
Packaged product Other Foods Edward
Pan de miga Edward contains 266 kcal per 100 g. A serving, 1 rebanada, 50 g (50 g) provides about 133 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0.4 g | |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for other foods (median 7.4 g)
- Fiber2 gabove the median for other foods (median 1.8 g)
- Fat5.6 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.6 gbelow the median for other foods (median 2 g)
- Sodium494 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edward
- Barcode
- 7840225020031
- Label serving
- 1 rebanada (50 g)
- Category
- Other Foods
Ingredients
method of conservation: cool environment and protected from humidity ingredients: wheat flour 000, drinking water, vegetable margarine, granulated white sugar, whole milk powder, fine iodized salt, fresh yeast, preservative: calcium propionate (ins 282), contains: wheat derivative, milk derivative
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Capellettes ricotta epinard Lanza | 266 | 10 g | 42.2 g | 5.7 g |
| Country white loaf Genius | 266 | 2.3 g | 45 g | 7.4 g |
| Pâte de pomme de terre Leclerc | 266 | 4.5 g | 25 g | 16 g |
| かしわ飯 東急ストア | 266 | 5.8 g | 46.1 g | 7.6 g |
| Quadracci alla came Coop | 266 | 14 g | 38 g | 6 g |
| Didysis Bread | 266 | 10.6 g | 47.6 g | 3 g |
| Italiaanse bol afbak Albert Heijn | 266 | 7.3 g | 48 g | 4.2 g |
| Panache 6 cuire +6 knack de loreaine Charculor | 266 | 16 g | 1.6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7840225020031. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.