Pan Blanco Tajado

Packaged product Other Foods Bimbo

Pan Blanco Tajado contains 262 kcal per 100 g. A serving, 1 rebanada, 26 g (26 g) provides about 68 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Blanco Tajado by Bimbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
10 gprotein
53.8 gcarbohydrates
1.2 gfat
68kcal in serving, 1 rebanada, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 1.2 g 1%
Saturated fat L 0.77 g 4%
Sodium L 208 mg 9%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 1.9 g 7%
Total sugars L 10 g
Protein L 10 g 20%
Calcium L 100 mg8%
Iron L 2.9 mg16%
Zinc L 1 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%262kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Zinc9%Calcium8%

Nutritional insights

  • Protein10 gabove the median for other foods (median 7.4 g)
  • Fiber1.9 gabove the median for other foods (median 1.8 g)
  • Sugars10 gabove the median for other foods (median 3.2 g)
  • Fat1.2 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.77 gbelow the median for other foods (median 2 g)
  • Sodium208 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bimbo
Barcode
7705326468727
Label serving
1 rebanada (26 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7705326468727. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Blanco Tajado?

100 g of Pan Blanco Tajado has 262 kcal. Serving, 1 rebanada, 26 g (26 g): about 68 kcal.

Is Pan Blanco Tajado high in protein?

Pan Blanco Tajado contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.6 g in serving, 1 rebanada, 26 g (26 g). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pan Blanco Tajado?

Pan Blanco Tajado has 53.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Blanco Tajado?

Pan Blanco Tajado contains 1.2 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pan Blanco Tajado contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan Blanco Tajado?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.