Pan Artesanal D1

Packaged product Other Foods Horneaditos

Pan Artesanal D1 contains 264 kcal per 100 g. A serving, 0.5 tajada, 16 g (16 g) provides about 42 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 15% of the Daily Value for iron, 12% of the Daily Value for calcium and 10% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g
8.4 gprotein
53 gcarbohydrates
3.1 gfat
42kcal in serving, 0.5 tajada, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.5 g 3%
Sodium L 445 mg 19%
Total carbohydrates L 53 g 19%
Dietary fiber L 4.6 g 16%
Total sugars L 6.5 g
Added sugars L 5.8 g 12%
Protein L 8.4 g 17%
Calcium L 161 mg12%
Iron L 2.7 mg15%
Zinc L 1.1 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%264kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium12%Zinc10%

Nutritional insights

  • Protein8.4 gabove the median for other foods (median 7.4 g)
  • Fiber4.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars6.5 gabove the median for other foods (median 3.2 g)
  • Fat3.1 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.5 gbelow the median for other foods (median 2 g)
  • Sodium445 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Horneaditos
Barcode
7700304442355
Label serving
0.5 tajada (16 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7700304442355. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Artesanal D1?

100 g of Pan Artesanal D1 has 264 kcal. Serving, 0.5 tajada, 16 g (16 g): about 42 kcal.

How much protein is in Pan Artesanal D1?

Pan Artesanal D1 contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 1.3 g in serving, 0.5 tajada, 16 g (16 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pan Artesanal D1?

Pan Artesanal D1 has 53 g of total carbohydrates per 100 g, including 4.6 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Artesanal D1?

Pan Artesanal D1 contains 3.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pan Artesanal D1 contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV), calcium (12% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan Artesanal D1?

100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.