Palets chocolat noir
Packaged product Sweets and Desserts Revillon
Palets chocolat noir contains 494 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars38 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Saturated fat20 gabove the median for sweets and desserts (median 17.5 g)
- Sodium104 mgabove the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revillon
- Barcode
- 3110844457148
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gniAO rnnndL PatetACmncnutanL m Chncn I (pâte de cacao, sucre, beurre concentré, beurre de cacaot : lècìthìne de sola) Cacao : 61% minimum dans le chocolat noir. selde Üèrande (sirop degtucose•fructasé sucré, crème•, eau, beurre* dcuxsbeurre• à la fleur de setde de Guérande, épaississants (amidoh, pectine, xanthane), conservateur: de sel) 25%, Présence possible de noisette. la fabrication de ces Palets est pur beurre de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bites Twix | 494 | 4.4 g | 60 g | 24 g |
| Vollmilch-Schoko-Toffees Lidl | 494 | 4.2 g | 70.5 g | 21.4 g |
| NESTLE L'ATELIER LES BOUCHÉES Noir Éclats de fève de cacao 262g Nestlé | 494 | 5.2 g | 46.8 g | 31.1 g |
| Nuttyness, Almonds Hazelnut Marzipan Bar Nuttyness Llc | 494 | 8.6 g | 50.3 g | 30.9 g |
| Little secrets, sea salted peanut candies, dark chocolate Little Secrets | 494 | 9.4 g | 56.5 g | 30.6 g |
| Maltesers Dark Maltesers | 494 | 9.4 g | 45 g | 29 g |
| Cookie Dough monka Balls | 494 | 15.5 g | 39.9 g | 28.9 g |
| Belgisk Konfekt Jacobs utvalgte | 494 | 4.8 g | 52 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3110844457148. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.