How many calories are in paleo protein bar?

100 g of paleo protein bar has 476 kcal. Serving, 1.0 portion, 43.0 g (43 g): about 205 kcal.

Is paleo protein bar high in protein?

Paleo protein bar contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 10.2 g in serving, 1.0 portion, 43.0 g (43 g). About 20% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 17.9 g).

How many carbs are in paleo protein bar?

Paleo protein bar has 42.9 g of total carbohydrates per 100 g, including 9.5 g of fiber and 19 g of sugars.

How much fat is in paleo protein bar?

Paleo protein bar contains 23.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does paleo protein bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in paleo protein bar?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

paleo protein bar

Packaged product Fats and Oils Caveman

Paleo protein bar contains 476 kcal per 100 g. A serving, 1.0 portion, 43.0 g (43 g) provides about 205 kcal.

Roughly 45% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 742 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

476kcal per 100 g

23.8 gprotein

42.9 gcarbohydrates

23.8 gfat

205kcal in serving, 1.0 portion, 43.0 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	476 kcal
Total fat L	23.8 g	31%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	310 mg	13%
Total carbohydrates L	42.9 g	16%
Dietary fiber L	9.5 g	34%
Total sugars L	19 g
Protein L	23.8 g	48%
Vitamin C L	0 mg	0%
Calcium L	95 mg	7%
Iron L	2.6 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 36%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23.8 gin the top quarter of fats and oils (median 17.9 g)
Fiber9.5 gin the top quarter of fats and oils (median 6.2 g)
Sugars19 gin the top quarter of fats and oils (median 8.3 g)
Fat23.8 gin the lowest quarter of fats and oils (median 50 g)
Saturated fat7.1 gbelow the median for fats and oils (median 7.8 g)
Sodium310 mgabove the median for fats and oils (median 114 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	442 kcal	476 kcal
Protein	23.3 g	23.8 g
Carbohydrates	41.9 g	42.9 g
Fat	23.3 g	23.8 g
Fiber	7 g	9.5 g
Sugars	20.9 g	19 g
Sodium	419 mg	310 mg

Product details

Brand: Caveman
Barcode: 0858133006334
Label serving: 1.0 portion (43.0 g)
Category: Vegetable fats
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nuts & seeds (pumpkin seeds, almonds, pistachios, cashews, sesame seeds, coconut) organic tapioca syrup, egg white protein isolate, vanilla flavored coating (sugar, palm kernel oil*, natural flavors, sunflower lecithin, salt), tapioca fiber, almond butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2314620. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
Open Food Facts, record 0858133006334. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.