Pa'lais Garlic & Fine Herbs
Packaged product Sweets and Desserts Pa'lais
Pa'lais Garlic & Fine Herbs contains 253 kcal per 100 g.
Roughly 67% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (234 kcal per 100 g).
100 g provides 105% of the Daily Value for copper, 34% of the Daily Value for manganese and 28% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.95 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 0.44 mg | 3% |
| Pantothenic acid (B5) L | 0.041 mg | 0.8% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 44.9 mg | 3% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 119 mg | 28% |
| Phosphorus L | 220 mg | 18% |
| Potassium L | 293 mg | 6% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.95 mg | 105% |
| Manganese L | 0.78 mg | 34% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 0.5 µg | 0.3% |
| Chloride L | 7.2 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 20%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars3.4 gin the top quarter of sweets and desserts (median 1 g)
- Fat19.4 gbelow the median for sweets and desserts (median 21 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 9.3 g)
- Sodium320 mgin the lowest quarter of sweets and desserts (median 392 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.56 µg |
|---|
Other components (2)
| Water L | 56 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- Pa'lais
- Barcode
- 5430001428100
- Quantity
- 125 g
- Category
- Cheese spreads substitutes
- Packaging
- en:pet-seal,en:pp-lid-and-cardboard-sleeve,en:round-pp-pot,fr:pet-seal,fr:pp-lid-and-cardboard-sleeve,fr:round-pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, NOIX DE CAJOU* (30%), AMANDES*, vinaigre de cidre*, jus de citron*, levure nutritionnelle*, mélange d'ail et fines herbes* (1,2%), échalotes, sel, ferments. (*certifié biologique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5430001428100. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.