Pakmaya Chocolate Pudding 106 g
Packaged product Sweets and Desserts Pakmaya
Pakmaya Chocolate Pudding 106 g contains 124 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 15.6 g | |
| Added sugars L | 59.6 g | 119% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.5 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars15.6 gbelow the median for sweets and desserts (median 17.5 g)
- Fat3.2 gabove the median for sweets and desserts (median 2.2 g)
- Saturated fat2.1 gabove the median for sweets and desserts (median 1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pakmaya
- Barcode
- 8690770329238
- Quantity
- 106 g
- Category
- Dessert mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn starch, cocoa powder, dark chocolate pieces (4.36%) (sugar, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), flavouring), table salt, flavouring, thickener (xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema al cioccolato Elah | 124 | 4 g | 22 g | 1.8 g |
| Budino Lindt | 125 | 4.3 g | 17 g | 4.2 g |
| Pudding Crème Schokolade MIGROS Industrie | 122 | 3.1 g | 19 g | 3.6 g |
| Elah crema istantanea gusto vaniglia Elah | 127 | 2.7 g | 22.3 g | 2.9 g |
| Budino cioccolato fondente Elah | 128 | 4.4 g | 17 g | 4.3 g |
| Préparation Pour Crème Pâtissière Onctueuse Alsa, 3 Sachets, Alsa | 120 | 3 g | 23 g | 1.5 g |
| Gateau de riz Alsa | 130 | 4 g | 24 g | 1.5 g |
| Gateau des anges Betty Crocker | 130 | 2 g | 22 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690770329238. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.