Pain U

Packaged product Bread and Baked Goods U

Pain U contains 247 kcal per 100 g. A serving, 30 g (30 g) provides about 74 kcal.

Roughly 81% of its calories come from carbohydrates, with 16% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain U by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
9.9 gprotein
49 gcarbohydrates
0.6 gfat
74kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 440 mg 19%
Total carbohydrates L 49 g 18%
Dietary fiber L 3 g 11%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 81%Fat: 2%247kcal / 100 g
  • Protein 16%
  • Carbohydrates 81%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat0.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.1 gbelow the median for bread and baked goods (median 0.4 g)
  • Sodium440 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
2000000124179
Label serving
30 g
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

luu y. 1048 kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Large cobbler box tin cut Glenngarry 247 10.5 g 47.1 g 1.9 g
Wholemeal Pitta Breads Dunnes Stores 247 9.7 g 47 g 1.3 g
Bread Albert Heijn 247 14 g 34 g 4.6 g
100% Atta Bread Harvest Gold 247 10 g 46.6 g 2.3 g
Multigrain Farmhouse Waitrose 247 8.7 g 49 g 1 g
Bio Kornsemmel Ja Natürlich 247 11 g 45 g 4.3 g
Vollkornsemmel Billa Plus 247 8.8 g 44 g 2.6 g
Fermented White Brennans 247 10.7 g 47 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain U?

100 g of Pain U has 247 kcal. Serving, 30 g (30 g): about 74 kcal.

How much protein is in Pain U?

Pain U contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Pain U?

Pain U has 49 g of total carbohydrates per 100 g, including 3 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain U?

Pain U contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pain U?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000124179. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.