Pain au chocolat leclerc
Packaged product Sweets and Desserts Leclerc
Pain au chocolat leclerc contains 424 kcal per 100 g.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 7.1 g)
- Sugars18 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Sodium376 mgabove the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2000008014816
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain au chocolat du Terroir (Pain au chocolat du terroir (Far ine de BLÉ' BEURRE Charentas Poitou ROP 20'5% (LAI I) eau' chacalat (119 (sucre' pâte de cacao' beurre da cacaos énulsifiant (lécithine da SOJA (E322)), arôna naturel de vanil le)' sucres levure, LÊIT ent ier en poudre' GLUTEN de BLÉ' sel' émulsifiant (lécithine de colza (E322))' agent de traitement de la far ine (E300)' enzymes (anylases, hémicel lulases)' dorure (OEUFS)))' Fondant (Sucra (Ë3%), sirop de glucose basa BLÉ (21.5%), eau)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au chocolat précuits LE PETIT MINOTIER | 424 | 4.6 g | 42 g | 26 g |
| Pain choco 5pc Carrefour | 424 | 8.3 g | 42.3 g | 23.9 g |
| Pains au chocolat au beurre, x8, 360g U | 424 | 7.4 g | 45 g | 23 g |
| Pains au chocolat La Boulangère | 424 | 6.9 g | 46 g | 23 g |
| Pain au chocolat pur beurre La Boulangère | 424 | 6.9 g | 46 g | 23 g |
| 8 Pains au Chocolat MCCF (Métro Cash & Carry France) | 425 | 6.7 g | 46.8 g | 23 g |
| Croissant relleno de crema de cacao Mamma Miga | 425 | 2.3 g | 53 g | 22 g |
| Croissant relleno crema chocolate Arruabarrena | 425 | 2.3 g | 53 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000008014816. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.