Pain au Chocolat

Packaged product Sweets and Desserts Leclerc

Pain au Chocolat contains 389 kcal per 100 g.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
6.7 gprotein
38 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 23 g 29%
Saturated fat L 15 g 75%
Sodium L 327 mg 14%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 11 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%389kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein6.7 gbelow the median for sweets and desserts (median 7.1 g)
  • Sugars11 gin the lowest quarter of sweets and desserts (median 13 g)
  • Fat23 gabove the median for sweets and desserts (median 22 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 13 g)
  • Sodium327 mgbelow the median for sweets and desserts (median 344 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0209005017710
Category
Chocolate croissant
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain au chocolat Match 388 6.9 g 43 g 20 g
Pain au chocolat leclerc Leclerc 388 7.7 g 41 g 21 g
Pain chocolat charentes Les 3 Meuniers 391 6.5 g 36 g 24 g
Petits pains au chocolat Aveve 387 5.9 g 41.6 g 23 g
Pain au chocolat 3 Meuniers Leclerc Leclerc 392 6.7 g 41 g 22 g
Pain au chocolat 4 pièces Coop 392 8 g 45 g 20 g
Buondì cioccolato Motta 392 6.6 g 53 g 17 g
Pain au chocolat les trois meuniers x2 E.Leclerc 386 6.7 g 41 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0209005017710. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain au Chocolat?

100 g of Pain au Chocolat has 389 kcal.

How much protein is in Pain au Chocolat?

Pain au Chocolat contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).

How many carbs are in Pain au Chocolat?

Pain au Chocolat has 38 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain au Chocolat?

Pain au Chocolat contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Pain au Chocolat?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.