Pain au Chocolat

Packaged product Sweets and Desserts Dolciando

Pain au Chocolat contains 433 kcal per 100 g.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain au Chocolat by Dolciando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
7.3 gprotein
45 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 24 g 31%
Saturated fat L 13 g 65%
Sodium L 440 mg 19%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 14 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 42%Fat: 51%433kcal / 100 g
  • Protein 7%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 7.1 g)
  • Sugars14 gabove the median for sweets and desserts (median 13 g)
  • Fat24 gin the top quarter of sweets and desserts (median 22 g)
  • Saturated fat13 gabove the median for sweets and desserts (median 13 g)
  • Sodium440 mgin the top quarter of sweets and desserts (median 344 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolciando
Barcode
8017596112941
Category
Chocolate croissant
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain au chocolat Sicard 433 7.9 g 47 g 23 g
Pain au Chocolat Casino 433 6.9 g 46.7 g 24.4 g
Pains au Chocolat Brioche Pasquier 433 7.3 g 45 g 24 g
Mini pains au chocolat pur beurre dia 433 6.5 g 48.6 g 23.6 g
8 Pains au chocolat Leader Price 434 7.5 g 45 g 24 g
Napolitanas Intermarché 434 5.8 g 49 g 23 g
Pain chocolat Les 3 Meuniers 432 9.1 g 42 g 25 g
Pains au chocolat (x 8) 360 g Belle France 432 6.8 g 48 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8017596112941. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain au Chocolat?

100 g of Pain au Chocolat has 433 kcal.

How much protein is in Pain au Chocolat?

Pain au Chocolat contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Pain au Chocolat?

Pain au Chocolat has 45 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain au Chocolat?

Pain au Chocolat contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Pain au Chocolat?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.