Pacific Salmon

Packaged product Fish and Seafood AquaStar

Pacific Salmon contains 124 kcal per 100 g. A serving, 113 g (113 g) provides about 140 kcal.

Roughly 66% of its calories come from protein, with 34% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 52% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pacific Salmon by AquaStar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
19.5 gprotein
0 gcarbohydrates
4.4 gfat
140kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 44.2 mg 15%
Sodium L 150 mg 7%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19.5 g 39%
Vitamin D L 10.4 µg52%
Calcium L 8.8 mg0.7%
Iron L 0.35 mg2%
Potassium L 354 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Fat: 34%124kcal / 100 g
  • Protein 66%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D52%Potassium8%Iron2%Calcium0.7%

Nutritional insights

  • Protein19.5 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat4.4 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.89 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium150 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0.89 g

Product details

Brand
AquaStar
Barcode
0731149516205
Label serving
113 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pacific salmon portions Aquastar 124 20.4 g 0 g 4 g
Pink Salmon Boneless Skinless Fillets amazon grocery 124 20.4 g 0 g 4.4 g
Chunk Light Tuna H-E-B 124 20.4 g 0 g 4.4 g
Pacific Seafood Sockeye Salmon Pacific Seafood 124 21.2 g 1.8 g 4 g
Pink Salmon - Boneless, Skin On Kroger 124 20.4 g 0 g 4.4 g
Southern Fried Fish - Hot BROOKSHIRE'S 124 18.6 g 7.1 g 2.2 g
Shrimp & Krab Bowl Kroger 124 10.6 g 16.8 g 3.1 g
Wild Pacific Salmon Aqua Star 124 21.2 g 0 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0731149516205. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pacific Salmon?

100 g of Pacific Salmon has 124 kcal. Serving, 113 g (113 g): about 140 kcal.

Is Pacific Salmon high in protein?

Pacific Salmon contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 113 g (113 g). About 66% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Pacific Salmon?

Pacific Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pacific Salmon?

Pacific Salmon contains 4.4 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pacific Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pacific Salmon?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.