How many calories are in Pacific Pink Salmon?

100 g of Pacific Pink Salmon has 161 kcal. Serving, 85 g (85 g): about 137 kcal.

Is Pacific Pink Salmon high in protein?

Pacific Pink Salmon contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 21.3 g in serving, 85 g (85 g). About 67% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20 g).

How many carbs are in Pacific Pink Salmon?

Pacific Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pacific Pink Salmon?

Pacific Pink Salmon contains 5.4 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pacific Pink Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (92% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pacific Pink Salmon?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pacific Pink Salmon

Packaged product Fish and Seafood SAFE CATCH

Pacific Pink Salmon contains 161 kcal per 100 g. A serving, 85 g (85 g) provides about 137 kcal.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 190 kcal per 100 g across 649 products.

100 g provides 92% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

161kcal per 100 g

25 gprotein

0 gcarbohydrates

5.4 gfat

137kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	161 kcal
Total fat L	5.4 g	7%
Saturated fat L	0.89 g	4%
Trans fat L	0 g
Cholesterol L	54 mg	18%
Sodium L	304 mg	13%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	25 g	50%
Niacin (B3) L	14.7 mg	92%
Calcium L	0 mg	0%
Iron L	0.64 mg	4%
Potassium L	375 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 67%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gin the top quarter of fish and seafood (median 20 g)
Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
Fat5.4 gin the lowest quarter of fish and seafood (median 11.8 g)
Saturated fat0.89 gin the lowest quarter of fish and seafood (median 2 g)
Sodium304 mgbelow the median for fish and seafood (median 440 mg)
Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	106 kcal	161 kcal
Protein	21.2 g	25 g
Carbohydrates	0 g	0 g
Fat	2.9 g	5.4 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	165 mg	304 mg

Product details

Brand: SAFE CATCH
Barcode: 0859480006411
Quantity: 85 g
Label serving: 85 g
Category: Salmons
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink Salmon, Sea Salt. CONTAINS: Fish (Salmon).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Sockeye Salmon Fish Market by LiDL	161	21.4 g	0 g	8.9 g
Salmone scozzese affumicato Royal Atlantic	161	21.4 g	0 g	8.4 g
Porciones de salmón sin piel ultracongeladas Dia	161	19.4 g	0 g	13.3 g
Saumon au naturel Marque Repère	161	17 g	0.5 g	10 g
Salmone Affumicato L'Inedito	161	21.4 g	0 g	8.4 g
Salmone L'inedito	161	18 g	0.8 g	8.4 g
Salmon Lovers Jumbo	161	6 g	22.6 g	5 g
Wild Alaskan Coho Salmon Nice	161	22.1 g	0.13 g	8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2392230. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2020. Imported November 6, 2026.
Open Food Facts, record 0859480006411. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.