Oyster Sauce

Packaged product Soups and Sauces SOZO

Oyster Sauce contains 61 kcal per 100 g. A serving, 15 g (15 g) provides about 9 kcal.

Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster Sauce by SOZO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
2.8 gprotein
12 gcarbohydrates
0 gfat
9kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 3,680 mg 160%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 81%61kcal / 100 g
  • Protein 19%
  • Carbohydrates 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the top quarter of soups and sauces (median 1.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
  • Sugars10 gabove the median for soups and sauces (median 6.1 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
  • Sodium3,680 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SOZO
Barcode
6281000122075
Quantity
510g
Label serving
15 g
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ماء سكر، مستخلص المحار، ملح خل نشا ،معدل محسنات النكهة اي ٦٣١ اي ٦٣٧، أي ٦٣١، مثخن اي ٤١٥ ، الوان اي ١٥٠د، مادة حافظة : اي ٢٠٢ Water, Sugar, Salt, Oyster extract, Vinegar, Modified starch, Flavour enhancers: E621, E627, E631, Thickener: E415, Colour: E150d, Preservative: E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281000122075. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oyster Sauce?

100 g of Oyster Sauce has 61 kcal. Serving, 15 g (15 g): about 9 kcal.

How much protein is in Oyster Sauce?

Oyster Sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.42 g in serving, 15 g (15 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Oyster Sauce?

Oyster Sauce has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster Sauce?

Oyster Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Oyster Sauce?

100 g contains 3,680 mg of sodium, 160% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.