Overti Mini eggs Cuor di Cacao

Packaged product Sweets and Desserts Venchi

Overti Mini eggs Cuor di Cacao contains 602 kcal per 100 g.

Roughly 78% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Overti Mini eggs Cuor di Cacao by Venchi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
602kcal per 100 g
8.5 gprotein
23.7 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 602 kcal
Total fat L 50 g 64%
Saturated fat L 25.8 g 129%
Sodium not reported
Total carbohydrates L 23.7 g 9%
Dietary fiber not reported
Total sugars L 18.6 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 16%Fat: 78%602kcal / 100 g
  • Protein 6%
  • Carbohydrates 16%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sugars18.6 gin the lowest quarter of sweets and desserts (median 48 g)
  • Fat50 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat25.8 gin the top quarter of sweets and desserts (median 19 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Venchi
Barcode
8002996330910
Category
Chocolates

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Dark Chocolate with an Almond Filling Ombar 602 9.6 g 37 g 47 g
Halba Chocolate Ornaments Halba 602 5.7 g 47 g 43 g
Chocolate drops Montserrat 602 10.3 g 19.6 g 49.4 g
Čokoláda s příchutí kávy a skořice Benjamissimo 602 2.4 g 47 g 42 g
Nuxor Mischung Lindt 602 8.8 g 38 g 45 g
Piedmont Héritage Venchi 603 9 g 34.4 g 45.5 g
Cioccolato fondente 85% Venchi 603 11.4 g 24.2 g 48.4 g
Belgian Hazelnut Chocolate Coles 603 10.4 g 44 g 41.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002996330910. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Overti Mini eggs Cuor di Cacao?

100 g of Overti Mini eggs Cuor di Cacao has 602 kcal.

How much protein is in Overti Mini eggs Cuor di Cacao?

Overti Mini eggs Cuor di Cacao contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Overti Mini eggs Cuor di Cacao?

Overti Mini eggs Cuor di Cacao has 23.7 g of total carbohydrates per 100 g, including 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Overti Mini eggs Cuor di Cacao?

Overti Mini eggs Cuor di Cacao contains 50 g of fat per 100 g, of which 25.8 g is saturated (129% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.