Oven Roasted Turkey Breast

Packaged product Poultry Wal-Mart

Oven Roasted Turkey Breast contains 107 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 60 kcal.

Roughly 77% of its calories come from protein, with 16% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
19.6 gprotein
1.8 gcarbohydrates
1.8 gfat
60kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Cholesterol L 44.6 mg 15%
Sodium L 714 mg 31%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 0 g
Protein L 19.6 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 7%Fat: 16%107kcal / 100 g
  • Protein 77%
  • Carbohydrates 7%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.6 gabove the median for poultry (median 17.6 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium714 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wal-Mart
Barcode
0499007738571
Label serving
1 serving (56 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Chicken Breast Kaczanowski 107 21 g 0.9 g 2 g
All Natural boneless Skinless chicken Breasts With Rib Meat Giant 107 21.4 g 0 g 2.7 g
Thinly sliced chicken breast Whole Foods 107 22.3 g 0 g 1.3 g
Mesquite Smoked Turkey Boars Head 107 21.4 g 0 g 1.8 g
Oven Roasted Turkey Breast Kirkland 107 21.4 g 0 g 0.89 g
Oven Roasted Turkey Breast Hillshire Farm 107 17.9 g 3.6 g 2.7 g
Turkey Slices Deli Essence 107 20.7 g 0.7 g 2.3 g
Oven-Roasted Turkey Breast Good & Gather 107 17.9 g 3.6 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0499007738571. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oven Roasted Turkey Breast?

100 g of Oven Roasted Turkey Breast has 107 kcal. Serving, 1 serving, 56 g (56 g): about 60 kcal.

Is Oven Roasted Turkey Breast high in protein?

Oven Roasted Turkey Breast contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 1 serving, 56 g (56 g). About 77% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast has 1.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast contains 1.8 g of fat per 100 g.

How much sodium is in Oven Roasted Turkey Breast?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 28, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.