Ottogi Dipping Sauce for Pork Cutlet

Packaged product Soups and Sauces Ottogi

Ottogi Dipping Sauce for Pork Cutlet contains 133 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ottogi Dipping Sauce for Pork Cutlet by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
0 gprotein
26.7 gcarbohydrates
0 gfat
20kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 2,332 mg 101%
Total carbohydrates L 26.7 g 10%
Dietary fiber not reported
Total sugars L 26.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%133kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars26.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium2,332 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
8801045122106
Quantity
415g
Label serving
1 Tbsp (15 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Tonkatsu Sauce Ottogi 133 6.7 g 26.7 g 0 g
Sauce cocktail fruit de mer Sable & Rosenfeld 133 1.7 g 26.7 g 0.67 g
Oyster Sauce Blue Dragon 133 2.7 g 26.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801045122106. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ottogi Dipping Sauce for Pork Cutlet?

100 g of Ottogi Dipping Sauce for Pork Cutlet has 133 kcal. Serving, 1 tbsp, 15 g (15 g): about 20 kcal.

How much protein is in Ottogi Dipping Sauce for Pork Cutlet?

Ottogi Dipping Sauce for Pork Cutlet contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Ottogi Dipping Sauce for Pork Cutlet?

Ottogi Dipping Sauce for Pork Cutlet has 26.7 g of total carbohydrates per 100 g, including 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ottogi Dipping Sauce for Pork Cutlet?

Ottogi Dipping Sauce for Pork Cutlet contains 0 g of fat per 100 g.

How much sodium is in Ottogi Dipping Sauce for Pork Cutlet?

100 g contains 2,332 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.