Oster Carac
Packaged product Other Foods Migros
Oster Carac contains 447 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for other foods (median 7.4 g)
- Fiber2.1 gabove the median for other foods (median 1.8 g)
- Sugars46 gin the top quarter of other foods (median 3.2 g)
- Fat21 gin the top quarter of other foods (median 6.6 g)
- Saturated fat8.9 gin the top quarter of other foods (median 2 g)
- Sodium16 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616700223361
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
22.03.2026 Conserver sous réfrigération à max. +5°C. Gekühlt aufbewahren bei max. +5°C. Pâtisserie en pâte brisée avec chocolat 19% et glaçage au sucre 24% Ingrédients: sucre 43%, eau, farine de BLÉ, AMANDES, cacao en pâte, graisse de palme, sirop de glucose, beurre de cacao, huile de palme, huile de colza, BABEURRE en poudre, LAIT entier en poudre, stabilisant: E 953, trehalose*, émulsifiants: lécithine de SOJA, E 322, E 476 et E 471, huile de riz, PETIT-LAIT en poudre, extrait de carthame colorant, colorants: E 120, E 141, caramel au SULFITE d'ammonium et E 172, arômes, humectant: E 1103, épaississant: E 414, gluten de BLÉ, malt d'ORGE, protéines de LAIT hydrolysées, acidifiant: E 330, concentré de carthame colorant, sel de cuisine, levure inactivée. * Le trehalose est une source de glucose Peut contenir: ceufs, autres fruits à coque, sésame. valeurs nutritives | 100g contiennent: énergie 1873kJ (447kcal), matières grasses 21g, dont acides gras saturés 8.9g, glucides 59g, dont sucres 46g, fibres alimentaires 2.1g, protéines 4.5g, sel 0.04g Hersteller/Produit par/Prodotto da: MIGROS Industrie Vertrieb/Distribution/Distribuzione: Migros-Genossenschafts-Bund, CH-8031 Zürich
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700223361. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.