Original Syrup
Packaged product Sweets and Desserts Aunt Jemima
Original Syrup contains 263 kcal per 100 g. A serving, 1/4 cup, 60 ml (60 g) provides about 158 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.6% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0.17 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 65.3 g | 24% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 40.1 g | |
| Added sugars L | 77.5 g | 155% |
| Protein L | 0.01 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 1 mg | 0.1% |
| Iron L | 0.04 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.01 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars40.1 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat0.17 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium152 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.004 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 263 kcal |
| Protein | 0 g | 0.01 g |
| Carbohydrates | 86.7 g | 65.3 g |
| Fat | 0 g | 0.17 g |
| Fiber | n/a | 0.2 g |
| Sugars | 53.3 g | 40.1 g |
| Sodium | 200 mg | 152 mg |
Product details
- Brand
- Aunt Jemima
- Barcode
- 0030000059500
- Quantity
- 12 fl oz (355 ml)
- Label serving
- 1/4 cup (60 ml)
- Category
- High fructose corn syrups
- Packaging
- Plastic,Bottle or vial,Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVES), SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Syrup Hershey's | 263 | 0 g | 68.4 g | 0 g |
| Chocolate Syrup Hershey's | 237 | 0 g | 63.2 g | 0 g |
| Pancake Syrup Red & White | 400 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458340. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0030000059500. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.