Original Regular Instant Oatmeal

Packaged product Meals and Dishes Quaker Oats

Original Regular Instant Oatmeal contains 418 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 230 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Regular Instant Oatmeal by Quaker Oats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
11.6 gprotein
70.9 gcarbohydrates
9.1 gfat
230kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 9.1 g 12%
Saturated fat L 1.8 g 9%
Sodium L 219 mg 10%
Total carbohydrates L 70.9 g 26%
Dietary fiber L 9.1 g 32%
Total sugars L 1.8 g
Protein L 11.6 g 23%
Potassium L 327 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 20%418kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%

Nutritional insights

  • Protein11.6 gabove the median for meals and dishes (median 10 g)
  • Fiber9.1 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9.1 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium219 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker Oats
Barcode
9556174702109
Label serving
1 portion (55 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9556174702109. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Regular Instant Oatmeal?

100 g of Original Regular Instant Oatmeal has 418 kcal. Serving, 1 portion, 55 g (55 g): about 230 kcal.

Is Original Regular Instant Oatmeal high in protein?

Original Regular Instant Oatmeal contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 6.4 g in serving, 1 portion, 55 g (55 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Original Regular Instant Oatmeal?

Original Regular Instant Oatmeal has 70.9 g of total carbohydrates per 100 g, including 9.1 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Regular Instant Oatmeal?

Original Regular Instant Oatmeal contains 9.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Original Regular Instant Oatmeal?

100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.