Original Potato Crisps

Packaged product Snacks D

Original Potato Crisps contains 540 kcal per 100 g. A serving, 25 chips, 50 g (50 g) provides about 270 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (518 kcal per 100 g).

100 g provides 28% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Potato Crisps by D, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6 gprotein
54 gcarbohydrates
34 gfat
270kcal in serving, 25 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34 g 44%
Saturated fat L 3 g 15%
Sodium L 480 mg 21%
Total carbohydrates L 54 g 20%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Calcium L 40 mg3%
Iron L 2.5 mg14%
Potassium L 1,300 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 56%540kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium28%Iron14%Calcium3%

Nutritional insights

  • Protein6 gbelow the median for snacks (median 6.3 g)
  • Fiber4 gbelow the median for snacks (median 4.3 g)
  • Sugars2 gabove the median for snacks (median 0.9 g)
  • Fat34 gin the top quarter of snacks (median 30.1 g)
  • Saturated fat3 gabove the median for snacks (median 2.7 g)
  • Sodium480 mgabove the median for snacks (median 472 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D
Barcode
0667888253555
Quantity
265 g
Label serving
25 chips (50 g)
Category
Potato crisps in sunflower oil
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable oil (canola and/or corn and/or mid-oleic sunflower), Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Potato Crisps?

100 g of Original Potato Crisps has 540 kcal. Serving, 25 chips, 50 g (50 g): about 270 kcal.

How much protein is in Original Potato Crisps?

Original Potato Crisps contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 25 chips, 50 g (50 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 6.3 g).

How many carbs are in Original Potato Crisps?

Original Potato Crisps has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Potato Crisps?

Original Potato Crisps contains 34 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Original Potato Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Potato Crisps?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0667888253555. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.