Original Plain Yogurt

Packaged product Dairy and Eggs Verka

Original Plain Yogurt contains 90 kcal per 100 g. A serving, 100 ml (100 g) provides about 90 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 666,667% of the Daily Value for Vitamin A and 27% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
5 gprotein
14 gcarbohydrates
1 gfat
90kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Cholesterol L 4 mg 1%
Sodium L 70 mg 3%
Total carbohydrates L 14 g 5%
Dietary fiber L 2 g 7%
Total sugars L 10 g
Protein L 5 g 10%
Vitamin A L 6,000,000 µg666,667%
Vitamin C L 1.2 mg1%
Calcium L 350 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 66%Fat: 11%90kcal / 100 g
  • Protein 24%
  • Carbohydrates 66%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A666,667%Calcium27%Vitamin C1%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium70 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verka
Barcode
0856904000239
Label serving
100 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0856904000239. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Plain Yogurt?

100 g of Original Plain Yogurt has 90 kcal. Serving, 100 ml (100 g): about 90 kcal.

How much protein is in Original Plain Yogurt?

Original Plain Yogurt contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 ml (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Original Plain Yogurt?

Original Plain Yogurt has 14 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Plain Yogurt?

Original Plain Yogurt contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Original Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (666,667% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Plain Yogurt?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.