Original Fromage
Packaged product Other Foods Primula
Original Fromage contains 233 kcal per 100 g.
Roughly 67% of its calories come from fat, with 23% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 11%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for other foods (median 6.9 g)
- Sugars3 gbelow the median for other foods (median 3.5 g)
- Fat17.1 gabove the median for other foods (median 6.4 g)
- Saturated fat11.4 gin the top quarter of other foods (median 1.9 g)
- Sodium920 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primula
- Barcode
- 5016049081707
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage 55%) (LAIT), poudre de LAIT reconstituée, eau, poudre de lactosérum (LAIT), sels émulsifiants (phosphate de sodium, triphosphates, polyphosphates) Amidon de maïs modifié, beurre (contient du sel (LAIT) Risques allergènes - Voir les ingrédients en gras
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinat und Ziegenkäse Tarte Wonnemeyer | 233 | 5.9 g | 20.3 g | 14 g |
| Ricotta Pesto BioGourmet | 233 | 5.8 g | 6.6 g | 20 g |
| Marmellata Breon | 233 | 0 g | 57 g | 0 g |
| Balsamic glaze Modenaceti | 233 | 0 g | 53.3 g | 0 g |
| Balsamic Glaze B natural | 233 | 0 g | 60 g | 0 g |
| S'mores Protein Dough Twisted Dough | 233 | 33.3 g | 16.7 g | 6.7 g |
| Tranches fines de poitrine fumée Metro Chef | 233 | 19 g | 1 g | 17 g |
| Crema di carciofi radici | 233 | 3.6 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Fromage?
100 g of Original Fromage has 233 kcal.
Is Original Fromage high in protein?
Original Fromage contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Original Fromage?
Original Fromage has 6.3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Fromage?
Original Fromage contains 17.1 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
How much sodium is in Original Fromage?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016049081707. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.