Original dashi stock powder, original
Packaged product Soups and Sauces
Original dashi stock powder, original contains 312 kcal per 100 g. A serving, 0.28 onz, 8 g (8 g) provides about 25 kcal.
Roughly 48% of its calories come from protein, with 48% from carbohydrates and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 5,000 mg | 217% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.5 g | |
| Protein L | 37.5 g | 75% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 48%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37.5 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars37.5 gin the top quarter of soups and sauces (median 0.82 g)
- Fat1.3 gabove the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium5,000 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 37.5 g | 37.5 g |
| Carbohydrates | 37.5 g | 37.5 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 37.5 g | 37.5 g |
| Sodium | 5,000 mg | 5,000 mg |
Product details
- Barcode
- 4528480507100
- Label serving
- 0.28 ONZ (8 g)
- Category
- Canned soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bonito, starch hydrolysate, sardine extract, yeast extract, salt, soy sauce (soy beans, wheat, salt), fermented seasoning, flying fish, herring, kelp.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken flavored noodle soup Namaste Foods Llc. | 310 | 7.1 g | 61.9 g | 1.2 g |
| Chicken bone broth Lono life | 300 | 62.5 g | 18.8 g | 0 g |
| sipping bone broth grass fed beef LONO LIFE | 333 | 66.7 g | 20 g | 6.7 g |
| Chicken Stock Faragello | 333 | 0 g | 25 g | 25 g |
| Maronen-Pilz-Duett REWE | 291 | 4.1 g | 21.8 g | 20.3 g |
| Vegetable broth and seasoning, vegetarian Seitenbacher | 286 | 57.1 g | 0 g | 0 g |
| Poulet thaï riz Campbell’s Everyday Gourmet | 270 | 6 g | 16 g | 20 g |
| Roasted duck and chicken stock More Than Gourmet | 364 | 27.3 g | 9.1 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 737602. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 4528480507100. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.